{"id":15595,"date":"2022-10-10T21:46:04","date_gmt":"2022-10-11T01:46:04","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=15595"},"modified":"2022-10-10T21:46:04","modified_gmt":"2022-10-11T01:46:04","slug":"brussels-sprouts-with-pomegranate-glaze","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/","title":{"rendered":"Brussels Sprouts with Pomegranate Glaze"},"content":{"rendered":"<p>By: Co+op<br \/>\nReprinted with permission from grocery.coop<\/p>\n<p>Recipe Information<br \/>\nTotal Time: 45 minutes<br \/>\nServings: 4<\/p>\n<p>The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.<\/p>\n<p>Ingredients<br \/>\n    1 pound Brussels sprouts, trimmed and halved<br \/>\n    1 tablespoon olive oil<br \/>\n    Pinch each of salt and black pepper<br \/>\n    2 tablespoons pomegranate juice<br \/>\n    1 tablespoon balsamic vinegar<br \/>\n    2 tablespoons pomegranate seeds<\/p>\n<p>Preparation<br \/>\n    1. Preheat the oven to 375\u00baF.<br \/>\n    2. Toss the Brussels sprouts with the oil, salt and pepper, place on a rimmed sheet pan and roast in the oven for 20 minutes. Remove the pan from oven and pour the pomegranate juice and vinegar over the Brussels sprouts, stirring well to coat. Return the pan to the oven for another 15 minutes, stirring the Brussels sprouts halfway through baking. Remove from the oven when the sprouts are tender and the pomegranate vinegar glaze has been absorbed. Toss with the pomegranate seeds and serve warm.<\/p>\n<p>Serving Suggestion<br \/>\nThe sweetness of the pomegranate juice caramelizes the sprouts, which are delicious served warm as a side dish with ham, turkey or roasted chicken or at room temperature on an appetizer or antipasto platter.<\/p>\n<p>Nutritional Information<br \/>\n69 calories, 2 g. fat, 0 mg. cholesterol, 89 mg. sodium, 12 g. carbohydrate, 5 g. fiber, 4 g. protein<\/p>\n<p>https:\/\/www.grocery.coop\/recipes\/brussels-sprouts-with-pomegranate-glaze<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-15595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brussels Sprouts with Pomegranate Glaze - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Sprouts with Pomegranate Glaze - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"By: Co+op Reprinted with permission from grocery.coop Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/\" \/>\n<meta property=\"og:site_name\" content=\"People&#039;s Food Co-op\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/peoplesfoodcoop\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-11T01:46:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/10\/Brussels-Sprouts-with-Pomegranate-Glaze_7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"715\" \/>\n\t<meta property=\"og:image:height\" content=\"477\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Graphics Coordinator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:site\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Graphics Coordinator\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/\"},\"author\":{\"name\":\"Graphics Coordinator\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477\"},\"headline\":\"Brussels Sprouts with Pomegranate Glaze\",\"datePublished\":\"2022-10-11T01:46:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/\"},\"wordCount\":206,\"image\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/10\/Brussels-Sprouts-with-Pomegranate-Glaze_7.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/10\/10\/brussels-sprouts-with-pomegranate-glaze\/\",\"name\":\"Brussels Sprouts with Pomegranate Glaze - 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