Recipe Information
\nTotal Time: 30 minutes
\nServings: 4<\/p>\n
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.<\/p>\n
Ingredients<\/p>\n
Vinaigrette
\n 1\/2 cup white wine vinegar
\n 1\/2 cup olive oil
\n 1\/3 cup honey
\n 1\/2 cup green olives
\n 1 tablespoon Dijon
\n 1 tablespoon smoked paprika
\n 3 cloves garlic, minced
\n 1\/4 cup packed fresh basil leaves
\n 1 teaspoon sea salt<\/p>\n
Vegetables
\n 2 tablespoons vegetable oil
\n 1\/2 cup baby carrots, cut in half lengthwise
\n 1 1\/2 cups halved button mushrooms
\n 1 cup cherry tomatoes, halved
\n 1 large red onion sliced into
\n 1\/2-inch thick slices
\n 2 zucchini, ends trimmed, halved lengthwise
\n 1-pound bag washed mixed salad greens<\/p>\n
Preparation
\n 1. Place all ingredients for the vinaigrette in a blender or food processor. Blend until emulsified and set aside.
\n 2. Heat the grill over medium-high heat. Drizzle all the vegetables with the vegetable oil. Place the carrots on the grill, turning every 4 to 5 minutes, until you can pierce them with a fork (15 to 20 minutes total). Make a foil packet for the mushrooms and tomatoes and place on the grill, or use a grilling basket to cook for 6 to 8 minutes, until cooked through. Next, grill the onion and zucchini until tender, approximately 3 to 5 minutes per side. Arrange salad greens on a serving platter, place grilled vegetables atop the greens and drizzle with the vinaigrette to taste. Leftover dressing will keep refrigerated for a week or more.<\/p>\n
Serving Suggestion
\nA grilled vegetable salad is a colorful accompaniment for grilled pork, chicken or burgers. For a vegetarian main dish, scoop warm quinoa pilaf onto the salad greens, and arrange the grilled veggies on top.<\/p>\n
Nutritional Information
\n340 calories, 18 g. fat, 0 mg. cholesterol, 870 mg. sodium, 43 g. carbohydrate, 7 g. fiber, 8 g. protein<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1\/2 cup white wine vinegar 1\/2 cup olive oil 1\/3 cup honey 1\/2 cup green olives 1 tablespoon Dijon 1 tablespoon smoked paprika 3 cloves garlic, minced 1\/4 […]<\/p>\n","protected":false},"author":2,"featured_media":15249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-15253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n