{"id":14721,"date":"2022-02-01T12:34:39","date_gmt":"2022-02-01T17:34:39","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=14721"},"modified":"2022-02-01T12:34:39","modified_gmt":"2022-02-01T17:34:39","slug":"maple-glazed-acorn-squash","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/","title":{"rendered":"Maple Glazed Acorn Squash"},"content":{"rendered":"<p>Recipe Information<br \/>\nTotal Time: 30 minutes<br \/>\nServings: 4<\/p>\n<p>This simple side won&#8217;t disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.<\/p>\n<p>Ingredients<br \/>\n    2 acorn squash (about 2 1\/2 pounds)<br \/>\n    2 tablespoons butter<br \/>\n    3 tablespoons maple syrup<br \/>\n    1\/4 teaspoon cinnamon<br \/>\n    1\/8 teaspoon garam masala<br \/>\n    Salt and pepper<\/p>\n<p>Preparation<br \/>\n    1. Preheat oven to 425\u00b0F. Cut each squash into 4 equal rings, removing the stems. Place the squash onto a large rimmed sheet pan or 2 casserole dishes. Pour about a half-inch of water into the dishes or the sheet pan and sprinkle the squash with salt and pepper. Bake the squash for 15-20 minutes.<br \/>\n    2. While the squash is cooking, melt the butter and combine it with the maple syrup, cinnamon and garam masala. Remove the squash from the oven, pour off any remaining water and brush liberally with the melted butter mixture. Bake 5 minutes, brush again with the remaining butter mixture and bake another 5 minutes.<\/p>\n<p>Serving Suggestion<br \/>\nThis glazed squash is an excellent accompaniment for turkey or a hearty lentil loaf. If you prefer, halve and bake the squash and stuff them with your favorite pilaf and drizzle with the maple syrup glaze before serving for a simple weeknight supper.<\/p>\n<p>Nutritional Information<br \/>\n196 calories, 6 g. fat, 16 mg. cholesterol, 14 mg. sodium, 35 g. carbohydrate, 4 g. fiber, 4 g. protein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Information Total Time: 30 minutes Servings: 4 This simple side won&#8217;t disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze. Ingredients 2 acorn squash (about 2 1\/2 pounds) 2 tablespoons butter 3 tablespoons maple syrup 1\/4 teaspoon cinnamon 1\/8 teaspoon garam masala Salt and pepper Preparation 1. Preheat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-14721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maple Glazed Acorn Squash - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Glazed Acorn Squash - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"Recipe Information Total Time: 30 minutes Servings: 4 This simple side won&#8217;t disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze. Ingredients 2 acorn squash (about 2 1\/2 pounds) 2 tablespoons butter 3 tablespoons maple syrup 1\/4 teaspoon cinnamon 1\/8 teaspoon garam masala Salt and pepper Preparation 1. Preheat [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/\" \/>\n<meta property=\"og:site_name\" content=\"People&#039;s Food Co-op\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/peoplesfoodcoop\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-01T17:34:39+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/02\/Maple_Glazed_Acorn_Squash_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"715\" \/>\n\t<meta property=\"og:image:height\" content=\"477\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Graphics Coordinator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:site\" content=\"@PeoplesFoodCoop\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Graphics Coordinator\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/\"},\"author\":{\"name\":\"Graphics Coordinator\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/#\/schema\/person\/dbefb70c71d27bdf8f469c98c1833477\"},\"headline\":\"Maple Glazed Acorn Squash\",\"datePublished\":\"2022-02-01T17:34:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/\"},\"wordCount\":211,\"image\":{\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/02\/Maple_Glazed_Acorn_Squash_0.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/\",\"url\":\"https:\/\/peoplesfood.coop\/newsite\/2022\/02\/01\/maple-glazed-acorn-squash\/\",\"name\":\"Maple Glazed Acorn Squash - 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