{"id":14411,"date":"2021-11-16T09:59:47","date_gmt":"2021-11-16T14:59:47","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=14411"},"modified":"2021-11-16T10:06:58","modified_gmt":"2021-11-16T15:06:58","slug":"pumpkin-pie","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2021\/11\/16\/pumpkin-pie\/","title":{"rendered":"Pumpkin Pie"},"content":{"rendered":"

Recipe Information
\nTotal Time: 1 hour; 15 minutes active
\nServings: 8<\/p>\n

This classic, easy pumpkin pie is one you’ll want to make over and over again.<\/p>\n

Ingredients
\n 1 3\/4 cups (or 1 15-oz can) pumpkin puree
\n 3 eggs, beaten
\n 1 cup half and half
\n 1\/3 cup milk
\n 3 tablespoons maple syrup
\n 1 teaspoon vanilla extract
\n 1\/2 cup sugar
\n 1 1\/2 teaspoon ground ginger
\n 1 teaspoon ground cinnamon
\n 1\/4 teaspoon ground cloves
\n 1\/2 teaspoon salt
\n 1 9-inch homemade pie crust or prepared pie crust
\n Whipped cream (optional)<\/p>\n

Preparation
\n 1. Preheat oven to 400\u2070F.
\n 2. In a large bowl, combine all the ingredients except pie crust and optional whipped cream and beat until smooth.
\n 3. Pour into pie shell and bake at 400\u2070F for 15 minutes, then reduce the heat to 350\u2070F and bake for 40-50 minutes or until a knife inserted in the center comes out clean.
\n 4. Cool on a wire rack for 2-3 hours before slicing. Serve with a dollop of whipped cream, if using.<\/p>\n

Nutritional Information
\n230 calories, 9 g. fat, 90 mg. cholesterol, 260 mg. sodium, 32 g. carbohydrate, 1 g. fiber, 6 g. protein.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe Information Total Time: 1 hour; 15 minutes active Servings: 8 This classic, easy pumpkin pie is one you’ll want to make over and over again. Ingredients 1 3\/4 cups (or 1 15-oz can) pumpkin puree 3 eggs, beaten 1 cup half and half 1\/3 cup milk 3 tablespoons maple syrup 1 teaspoon vanilla extract […]<\/p>\n","protected":false},"author":2,"featured_media":14401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-14411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPumpkin Pie - People's Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2021\/11\/16\/pumpkin-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pie - People's Food Co-op\" \/>\n<meta property=\"og:description\" content=\"Recipe Information Total Time: 1 hour; 15 minutes active Servings: 8 This classic, easy pumpkin pie is one you’ll want to make over and over again. 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