{"id":14407,"date":"2021-11-16T09:21:27","date_gmt":"2021-11-16T14:21:27","guid":{"rendered":"https:\/\/peoplesfood.coop\/newsite\/?p=14407"},"modified":"2021-11-16T09:21:27","modified_gmt":"2021-11-16T14:21:27","slug":"thanksgiving-slaw","status":"publish","type":"post","link":"https:\/\/peoplesfood.coop\/newsite\/2021\/11\/16\/thanksgiving-slaw\/","title":{"rendered":"Thanksgiving Slaw"},"content":{"rendered":"<p>Recipe Information<br \/>\nTotal Time: 20 minutes<br \/>\nServings: 4-6<\/p>\n<p>This easy, side dish features bright color and flavor and comes together in minutes. It\u2019s also a great make ahead dish.<br \/>\nIngredients<\/p>\n<p>    1\/2 bunch Tuscan kale<br \/>\n    8 large Brussels sprouts<br \/>\n    3 cups shredded red cabbage<br \/>\n    1 medium carrot, shredded<br \/>\n    1\/4 cup olive oil<br \/>\n    1\/4 cup balsamic vinegar<br \/>\n    2 tablespoons maple syrup<br \/>\n    1\/2 teaspoon salt<br \/>\n    1\/2 teaspoon black pepper<br \/>\n    3\/4 cup dried cranberries<\/p>\n<p>Preparation<br \/>\n   1. Tear the leaves of the kale away from the stems. Roll up the stacked leaves, and slice thinly crosswise. Slice Brussels sprouts crosswise thinly. Slice red cabbage in half, and then cut crosswise into thin slices to make three cups. Shred the carrot, and combine all the veggies in a large bowl.<br \/>\n   2. In a cup, combine the olive oil, vinegar, maple syrup, salt and pepper. Whisk together, then pour over the veggies. Add the dried cranberries, and toss to mix.<\/p>\n<p>Serving Suggestion<br \/>\nThis bright, delicious dish makes a fine addition to any Thanksgiving menu. The sturdy kale, cabbage and Brussels sprouts make it a great side to your potluck repertoire, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Information Total Time: 20 minutes Servings: 4-6 This easy, side dish features bright color and flavor and comes together in minutes. It\u2019s also a great make ahead dish. Ingredients 1\/2 bunch Tuscan kale 8 large Brussels sprouts 3 cups shredded red cabbage 1 medium carrot, shredded 1\/4 cup olive oil 1\/4 cup balsamic vinegar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-14407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thanksgiving Slaw - People&#039;s Food Co-op<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/peoplesfood.coop\/newsite\/2021\/11\/16\/thanksgiving-slaw\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving Slaw - People&#039;s Food Co-op\" \/>\n<meta property=\"og:description\" content=\"Recipe Information Total Time: 20 minutes Servings: 4-6 This easy, side dish features bright color and flavor and comes together in minutes. 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