The Bloomin’ Onion is a cult favorite and for good reason. We opted to bake instead of fry for a slightly healthier approach. It still has everything you love with the favorite, especially the sauce. We recommend buying the biggest onions you can find. It will make separating the layers easier and give you more shareable goodness. When pulling the slices apart don’t fret too much if some fall out.<\/p>\n
Ingredients
\nFor The Onion<\/p>\n
1 large yellow onion
\n3 large eggs
\n1 c.bread crumbs
\n2 tsp.paprika
\n1 tsp.garlic powder
\n1 tsp.onion powder
\nKosher salt<\/p>\n
For Secret Sauce<\/p>\n
2\/3 c.mayonnaise
\n2 tbsp.ketchup
\n1 tsp.horseradish
\n1\/2 tsp.paprika
\n1\/2 tsp.garlic powder
\n1\/4 tsp.dried oregano
\nKosher salt<\/p>\n
Directions<\/p>\n
1.Preheat oven to 400\u00b0 and line a large baking sheet with parchment paper. Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals. <\/p>\n
2. In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together bread crumbs and spices and season with salt. Dip onion into egg wash, then dredge in bread crumb mixture, using a spoon to fully coat. <\/p>\n
3.Set onion on prepared baking sheet and bake until golden and tender, 18 to 20 minutes.<\/p>\n
4.Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.<\/p>\n
5>Serve onion with Outback\u2019s Secret Sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Bloomin’ Onion is a cult favorite and for good reason. We opted to bake instead of fry for a slightly healthier approach. It still has everything you love with the favorite, especially the sauce. We recommend buying the biggest onions you can find. It will make separating the layers easier and give you more […]<\/p>\n","protected":false},"author":2,"featured_media":13983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-13987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n