{"version":"1.0","provider_name":"People&#039;s Food Co-op","provider_url":"https:\/\/peoplesfood.coop\/newsite","author_name":"Graphics Coordinator","author_url":"https:\/\/peoplesfood.coop\/newsite\/author\/graphics\/","title":"Seared Salmon with Stone Fruit Salsa - People&#039;s Food Co-op","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zTCBAXvDHP\"><a href=\"https:\/\/peoplesfood.coop\/newsite\/2022\/08\/22\/seared-salmon-with-stone-fruit-salsa\/\">Seared Salmon with Stone Fruit Salsa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/peoplesfood.coop\/newsite\/2022\/08\/22\/seared-salmon-with-stone-fruit-salsa\/embed\/#?secret=zTCBAXvDHP\" width=\"600\" height=\"338\" title=\"&#8220;Seared Salmon with Stone Fruit Salsa&#8221; &#8212; People&#039;s Food Co-op\" data-secret=\"zTCBAXvDHP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/08\/NCG_Dennis_Becker_Seared_Salmon_with_Stone_Fruit_Salsa_715x477.jpg","thumbnail_width":715,"thumbnail_height":477,"description":"By: Co+op Reprinted with permission from grocery.coop We all love tomato salsa, but it\u2019s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon. This is a quick and flavorful way to [&hellip;]"}