{"version":"1.0","provider_name":"People&#039;s Food Co-op","provider_url":"https:\/\/peoplesfood.coop\/newsite","author_name":"Graphics Coordinator","author_url":"https:\/\/peoplesfood.coop\/newsite\/author\/graphics\/","title":"Lemon and Dill Salmon Kebabs - People&#039;s Food Co-op","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eVFMaG8TLY\"><a href=\"https:\/\/peoplesfood.coop\/newsite\/2022\/07\/11\/lemon-and-dill-salmon-kebabs\/\">Lemon and Dill Salmon Kebabs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/peoplesfood.coop\/newsite\/2022\/07\/11\/lemon-and-dill-salmon-kebabs\/embed\/#?secret=eVFMaG8TLY\" width=\"600\" height=\"338\" title=\"&#8220;Lemon and Dill Salmon Kebabs&#8221; &#8212; People&#039;s Food Co-op\" data-secret=\"eVFMaG8TLY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/07\/Lemon_and_Dill_Salmon_Kabobs1_0.jpg","thumbnail_width":715,"thumbnail_height":477,"description":"Recipe Information Total Time: 30 minutes Servings: 4 This party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill\u2014a summery treat for all your guests. The best part? It only takes half an hour. Ingredients 16 ounces thick (center cut) wild salmon fillet, skinned and cut into 2 inch pieces [&hellip;]"}