{"version":"1.0","provider_name":"People&#039;s Food Co-op","provider_url":"https:\/\/peoplesfood.coop\/newsite","author_name":"Graphics Coordinator","author_url":"https:\/\/peoplesfood.coop\/newsite\/author\/graphics\/","title":"Kimchi Brussels Sprouts - People&#039;s Food Co-op","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AH9Le18B4R\"><a href=\"https:\/\/peoplesfood.coop\/newsite\/2022\/03\/08\/kimchi-brussels-sprouts\/\">Kimchi Brussels Sprouts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/peoplesfood.coop\/newsite\/2022\/03\/08\/kimchi-brussels-sprouts\/embed\/#?secret=AH9Le18B4R\" width=\"600\" height=\"338\" title=\"&#8220;Kimchi Brussels Sprouts&#8221; &#8212; People&#039;s Food Co-op\" data-secret=\"AH9Le18B4R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/peoplesfood.coop\/newsite\/wp-content\/uploads\/2022\/03\/Kimchi_Brussels_Sprouts.jpg","thumbnail_width":715,"thumbnail_height":477,"description":"Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 4-6 Kimchi, Korea&#8217;s spicy answer to sauerkraut, is fermented cabbage with ginger, garlic and chilies and comes in mild, medium and hot. Here it\u2019s added to nutty roasted Brussels sprouts where its full flavor plays up their natural sweetness. Ingredients 1 pound Brussels sprouts, trimmed [&hellip;]"}