1.0People's Food Co-ophttps://peoplesfood.coop/newsiteGraphics Coordinatorhttps://peoplesfood.coop/newsite/author/graphics/Zucchini Boats with Ricotta-Basil Mousse - People's Food Co-oprich600338<blockquote class="wp-embedded-content" data-secret="ZHEJVrFBRF"><a href="https://peoplesfood.coop/newsite/2015/08/07/zucchini-boats-with-ricotta-basil-mousse/">Zucchini Boats with Ricotta-Basil Mousse</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://peoplesfood.coop/newsite/2015/08/07/zucchini-boats-with-ricotta-basil-mousse/embed/#?secret=ZHEJVrFBRF" width="600" height="338" title="“Zucchini Boats with Ricotta-Basil Mousse” — People's Food Co-op" data-secret="ZHEJVrFBRF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Save the scooped-out zucchini pulp for risotto or pasta sauce. Try using different soft cheeses of your preference in replace of the Ricotta. Or toss in some Quinoa or Rice to round out the meal. Ingredients […]http://peoplesfood.coop/newsite/wp-content/uploads/2015/08/08well_zucchini-articleLarge1-300x210.jpg