Honey Lemon Custard

Honey Lemon Custard

Yield – 8 x 4oz Portions Ingredients 2 cups – Whipping Cream* ¼ cup – Honey* 3 Tbl – Sugar* 3 ea – Lemon Zest 1/3 cup – Lemon Juice ½ – Vanilla Bean Pod – Sliced down the center. *All starred ingredients have been sourced locally....

November 2018 Board Matters News from your PFC Board of Directors

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A PFC Sonnet from the Sonnet Bomber

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