Healthy living galore!

Thursday, May 18th
7 PM – 8:30 PM

Come to learn how to make an amazing salad!



Sponsored by The People’s Food Coop of Ann Arbor.

Always free!

Hope we see you there 🙂

Meet our Teachers

Ellen Livingston


Ellen Livingston’s professional credentials include a master’s degree in counseling, specialized in Art Therapy, Registered Yoga Teacher certification with the national Yoga Alliance, and Raw Nutritional Science training from internationally renowned raw food and fitness teachers, Dr.Doug Graham and Professor Rozalind Gruben Graham. She embodies more than twenty years of independent research on the topics of health and nutrition, her own personal experience adhering to a raw vegan diet since 2002 and coaching others since 2007, commitment to a personal yoga practice, and the knowledge gained from traveling the country and beyond to numerous workshops and training events in the complementary fields of life coaching, dream building, raw food nutrition, yoga, physical fitness, and sustainable living practices. Her other passions include – growing food, flowers, and community, exploring creative building projects, bicycling, hiking, traveling, making art and music, meditation and yoga in her magical 30′ yurt, and playing in the tropical waterfalls, oceans and jungles of Costa Rica as often as she can.

Linda Diane Feldt

Linda Diane FeldtLinda Diane Feldt has been a student of the healing arts since 1973. Providing “an integrated approach to holistic health care since 1980”. Linda Diane was called “the doyenne of alternative healing” by the Ann Arbor Observer and as a national “notable in the field” by Massage Magazine.  She has served nationally as well as locally in a variety of roles; as a board member for national and local organizations, multiple appointments as a legislative consultant, volunteering as a crisis counselor and trainer, teaching high school through graduate level courses, working in the field for environmental projects, and more. Her eclectic experiences are demonstrated in the wide range of subjects covered in her 6 publications, and her ongoing work in the field of Holistic Health care. Linda Diane was born in Ann Arbor Michigan, and has lived there for most of her life.

Keegan RodgersKeegan Rodgers

Keegan is the Head Baker/Bakery manager at the Peoples Food Co-op and has been baking professionally for  30 years. He is a member of the American Culinary Federation and has been teaching baking classes at Sur la Table since 2013.