Town Hall Meeting – January 2019

The PFC Board of Directors hold Town Halls periodically to present important information to member-owners and to generally engage with member-owners. This Town Hall focused on:the recent member equity changethe General Manager’s plan for 2019ways to get involved...

A PFC Sonnet from the Sonnet Bomber

We were recently gifted a beautiful sonnet from the Sonnet Bomber. We are so grateful for the kind, impactful words. We hope you enjoy! No. 25 People’s Food Co-op A store that’s of the people, by the people For the people framed, designed, and run And...

Zucchini Boats with Ricotta-Basil Mousse

Use the fragrant cheese stuffing with any mild vegetable, such as bell peppers, mushroom caps, baby eggplant, or tomatoes. Save the scooped-out zucchini pulp for risotto or pasta sauce. Try using different soft cheeses of your preference in replace of the Ricotta. Or...

Miso Grilled Vegetables

Ingredients • 2 tablespoons red or white/yellow Miso • 1 tablespoon lukewarm water • 3 tablespoons olive oil  – Or cooking oil of choice • 1 pound zucchini, cut lengthwise into 1/3-inch-thick slices • 8 ounces Japanese eggplant, cut lengthwise into...

Shaved Summer Squash Salad

Ingredients 3 tablespoons whole almonds 1 pound summer squash (a mix of green and yellow) 2 1/2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 minced garlic clove Kosher salt and freshly ground black pepper Baby arugula Makes about 4 servings....

Zucchini Brownies

This recipe makes 1 – 9×13 inch pan – about 24 pieces 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded...