2 cups – Whipping Cream*
¼ cup – Honey*
3 Tbl – Sugar*
3 ea – Lemon Zest
1/3 cup – Lemon Juice
½ – Vanilla Bean Pod – Sliced down the center.
*All starred ingredients have been sourced locally.
Prepare 4oz ramekins or serving bowl, set aside till needed.
Juice Lemon and set aside till needed.
In a heavy sauce pan, combine cream, sugar, honey, vanilla pod and lemon peel.
Heat mixture till just simmering; 200-212⁰. DO NOT BOIL!!!!!!!! Remove from heat and sleep till temp drops to 160⁰.
Gently add lemon juice and stir.
Pour into prepared ramekin. Chill in refrigerator for a minimum of 2 hours.
- Add fresh fruit like blueberries or raspberries
- Crumble and almond or ginger cookie on top.
Recipe by Keegan Rogers