Everyday Savings with Co-op Basics

Looking to stretch your grocery budget? So are we! That’s why we’re pleased to introduce our new Co+op Basics program. Co+op Basics offers everyday low prices on many popular grocery and household items. From milk to cereal, you’ll find new low prices on some old favorites and on some delicious new additions. Don’t worry, we aren’t paying our farmers or employees any less. We’re simply committed to improving our selection and standing by our mission to bring healthy affordable options to our customers. Look for the Co-op Basic logo through out our store and save!...

Documenting The History of PFC

          Where you a founding member of the Co-op in 1971? How many generations of your family have shopped here? Do you remember all the different locations of the Co-op?    Or do you have a favorite piece of PFC Swag that you just refuse to part with? As our 45th anniversary approaches we want to capture the long journey of our beloved Co-op. We are looking for your favorite parts of People’s Food Co-op history to compile into a BOOK. Now is the time to document any information, memories, anecdotes, photos, and artifacts (to be photographed) that you would like to contribute. This information can be sent in via email or delivered to us over the next two months. Please email information to:  PFCBook@peoplesfood.coop. Or drop your memories off in store with one of our Managers on Duty, with attention to PFC Book Or send by snail mail to: 216 N. Fourth Ave., Ann Arbor, MI 48104 Or Stop by our table at the Co-op Appreciation Open House on October...

Honey Lemon Custard

Yield – 8 x 4oz Portions Ingredients 2 cups – Whipping Cream* ¼ cup – Honey* 3 Tbl – Sugar* 3 ea – Lemon Zest 1/3 cup – Lemon Juice ½ – Vanilla Bean Pod – Sliced down the center. *All starred ingredients have been sourced locally. Preparation Prepare 4oz ramekins or serving bowl, set aside till needed. Juice Lemon and set aside till needed. In a heavy sauce pan, combine cream, sugar, honey, vanilla pod and lemon peel. Heat mixture till just simmering; 200-212⁰. DO NOT BOIL!!!!!!!! Remove from heat and sleep till temp drops to 160⁰. Gently add lemon juice and stir. Pour into prepared ramekin. Chill in refrigerator for a minimum of 2 hours. Serving Suggestions Add fresh fruit like blueberries or raspberries Crumble and almond or ginger cookie on top. Recipe by Keegan...